Origin
From the Algarve
We work with citrus grown under the southern Portuguese sun. The orchards are organic. Our own process certification is pending.
Fruit is harvested when it is ready, not when a calendar says so. We slice it by hand and check every batch by hand. Drying is done in a machine, at low temperature, for as long as the fruit needs — usually two to three days.
No sugar. No sulphur. No claim we cannot stand behind.
SÉCO is a small company still preparing its first collection. We would rather be late and precise than early and loud.
